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Dough Ingredients:
- 2.5 cups Wholemeal Flour
- 1 cup warm water
- 1 sachet yeast
- 1 tsp sugar
- 1 tsp salt
- 3 tsp oil
Toppings:
meatball sauce & non-meat balls
- red onion
- mushrooms (sliced)
- pumpkin
- BBQ sauce
- garlic
- cherry tomatoes
- hungarian peppers (or any kind of chilli)
- fresh basil leaves
- pizza cheese (combination of tasty cheddar and mozarella - grated)
- crumbled fetta
Let's DO EET:
So first, you will want to make the dough. Mix the water, sugar, and yeast in a cup. Leave it to the side until it's frothy (or for about 5 mins). Now, combine it with your flour, oil, and salt. Give that a mix up with a rounded-end knife, and then knead it for ten mins. Put it aside in a lightly oiled bowl and wait for it to approximately double in size. ^.^
When your dough is ready, preheat your open to 195 Celcius, and cut up your pumpkin. Cut your dough into two pieces and roll it out. While your pumpkin cooks in the oven, you will want to blind bake your pizza bases for approx 10 mins (just until they are lightly browned). Now, start with your toppings! That part is really up to you - we've listed our ingredients, but how you put it together is your call! We also added our delicious non-meatballs and meatball sauce. We put the fetta, basil, and pumpkin on last.
My own personal 'must-have' ingredient for cooking pizza:
They take about 15-20 mins to cook. They look like mountains before they go in... and they are a little tricky to cut once they are out of the oven, but absolutely worth the effort my friend!
